Five Things you should Know Before buying the Maine Lobster

1. Each and every lobster are unique

Test of lobster are basically depends on the quality of the water as well as coolness of the water. Cold water lobsters claws are large in size as compared to warmer water lobsters. Canada and New Zealand are the right place for high quality of lobsters. Water in the Canada is cooler and cleaner it helps the lobster to be testier when it is cooked.


2. Know about the shells of the lobsters.
Based upon their shells their test also changes. Lobster with the shedder shells, their meat is sweeter and their shells are easy to break, lobster with hard shell is difficult to break apart and their meat is more firm in eating.


3. Know the right season for buying the Maine lobster.
During the cooled time like starting of the every year from Jan-March Maine lobsters are more expensive. During these times temperature is cooler which makes it more difficult for people to catch the lobster. This is one of the factors which increase the price of Maine lobster. In winter time shells of the lobsters are harder than the summer time. In the summer time weather is more stable than the winter time it helps in the catching the lobsters more easily. In my opinion summer is the right time to include Maine lobster in our food.


4. Know the size of the lobsters.
As the age of the lobsters increases their size also increases. For two pounds of lobster age of the lobster can be more than five years. It also affects the test of the lobsters so it is better to order the small size of the lobsters whose age is not too old.


5. Know the hidden cost in buying the lobsters.

Always try to know whether you paying for shipping cost or the cost of the right quality of the lobsters. At the time of the disclosing the price they do not disclose the cost of the shipping in that case they can ship you lowest quality of lobster whose price is low .After all this explanation, it is your money you should think about it.